Week 3 Menus

Day 5 *Make bread today

Breakfast

Fruit Dumplings

Milk or yogurt

 

Lunch

Nut mix (can be trail mix)

Dried bananas

Pudding

 

Dinner

Vegie burger

Hush puppies

    Or

Hawaiian spam burgers

Hash browns

 

Day 6

 

Breakfast

French toast

HSC fruit drink

 

Lunch

Tuna sandwich

Fruit leather

No bake cookies

 

Dinner

Beef stew with biscuits

Canned peaches

 

*Spices you need for this week include: Cumin, oregano, chili powder (if you make vegie burgers)